This is a tasty pull-apart bread. The red and green peppers make it festive for holiday get-togethers.
2 cans Grands Biscuits, cut into small pieces
1/2 pound bacon, cooked crisp and crumbled
1 stick butter
1 red pepper, diced
1 green pepper, diced
1/2 onion, diced
1/2 cup parmesan cheese
Melt one stick of butter in a hot cooking pan. Add diced veggies to pan and saute until well-cooked. Cut each biscuit into small pieces.
In a large bowl, add 1/2 cup parmesan cheese, sautéed veggies, and biscuit pieces. Toss gently. Layer biscuit mixture into a well-greased bundt pan.
Bake 30 minutes at 350°.
Let cool 5 minutes, then invert on a plate and serve hot. Enjoy!