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Debra Wallace

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This is a tasty pull-apart bread. The red and green peppers make it festive for holiday get-togethers.


2 cans Grands Biscuits, cut into small pieces

1/2 pound bacon, cooked crisp and crumbled

1 stick butter

1 red pepper, diced

1 green pepper, diced

1/2 onion, diced

1/2 cup parmesan cheese


Melt one stick of butter in a hot cooking pan. Add diced veggies to pan and saute until well-cooked. Cut each biscuit into small pieces. 

Sauteed veggies

In a large bowl, add 1/2 cup parmesan cheese, sautéed veggies, and biscuit pieces.  Toss gently. Layer biscuit mixture into a well-greased bundt pan. 

Biscuit Mixture in the bundt pan

Bake 30 minutes at 350°.

Let cool 5 minutes, then invert on a plate and serve hot.  Enjoy!

Ready to eat!

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