search instagram arrow-down
Debra Wallace

Recent Posts

Follow Me on Instagram

This is a tasty pull-apart bread. The red and green peppers make it festive for holiday get-togethers.

Ingredients:

2 cans Grands Biscuits, cut into small pieces

1/2 pound bacon, cooked crisp and crumbled

1 stick butter

1 red pepper, diced

1 green pepper, diced

1/2 onion, diced

1/2 cup parmesan cheese

Directions:

Melt one stick of butter in a hot cooking pan. Add diced veggies to pan and saute until well-cooked. Cut each biscuit into small pieces. 

Sauteed veggies

In a large bowl, add 1/2 cup parmesan cheese, sautéed veggies, and biscuit pieces.  Toss gently. Layer biscuit mixture into a well-greased bundt pan. 

Biscuit Mixture in the bundt pan

Bake 30 minutes at 350°.

Let cool 5 minutes, then invert on a plate and serve hot.  Enjoy!

Ready to eat!

Leave a Reply
Your email address will not be published. Required fields are marked *

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.

%d bloggers like this: